亚临界水中葡萄糖转化生成5-羟甲基糠醛的理论研究

Theoretical insight into the conversion of glucose to 5-hydroxymethylfurfural in subcritical water

  • 摘要: 采用色散修正的密度泛函理论,分别采用隐性溶剂模型和显性溶剂模型,对比研究了亚临界水中葡萄糖异构化为果糖以及果糖脱水制备5-羟甲基糠醛(5-HMF)的反应机理。结果表明,显性溶剂模型更接近真实反应情况,溶剂水分子能够参与反应并在质子迁移过程起催化作用。葡萄糖异构化反应的控速步骤为开环葡萄糖的醛-烯醇异构化,其活化能取决于开环葡萄糖中α−H提取的难易程度及生成的碳负离子的稳定性。果糖脱水反应控速步骤为呋喃果糖的第一次分子内脱水,所需活化能取决于呋喃果糖C(2)位OH质子化脱水后形成的碳正离子的稳定性。本工作揭示了Brønsted碱对葡萄糖异构化反应及Brønsted酸对果糖脱水反应促进作用的根本原因,为葡萄糖降解转化催化剂的调控及溶剂的筛选提供理论依据。

     

    Abstract: The reaction mechanism of the isomerization of glucose to fructose and further dehydration of fructose to 5-hydroxymethylfurfural (5-HMF) in subcritical water was investigated by the dispersion-corrected density functional theory (DFT-D) method with Dmol3 package in Materials Studio. The implicit solvent model was used to evaluate the bulk solvation under the conductor-like screening model (COSMO) approach, in which a dielectric constant ( ε ) of 27 was used to represent the subcritical water at 523.15 K. The explicit solvent model was adopted with a hybrid micro-solvation-continuum approach, to indicate the micro-solvation by explicit H2O molecules and the bulk solvation with ε = 27. The calculation results indicate that explicit H2O molecules participate in the reaction and catalytically promote the proton transfer processes, suggesting that the explicit solvent model is preferable to the implicit solvent model to represent the conversion of 5-HMF in subcritical water. The isomerization of glucose to fructose is exothermic by 5.26 kcal/mol, where the isomerization of open-chain glucose to enol form is the rate-determining step, with the activation energy of 33.89 kcal/mol; the free energy of transition state configuration depends upon both the difficulty in α–H extraction of open-chain glucose and the stability of formed carbocation. In contrast, the hydration of fructose to 5-HMF is exothermic by 12.93 kcal/mol and the first hydration is the rate-determining step, with the activation energy of 50.59 kcal/mol; the free energy of transition state configuration is determined by the stability of carbocation formed by the dehydration of protonated OH group at C(2) site of fructose. This work discloses the promoting effect of Brønsted base on the isomerization of glucose to fructose and that of Brønsted acid on the dehydration of fructose to 5-HMF, which may provide certain clues to the modification of catalytic sites and the selection of solvent in the conversion of glucose to 5-HMF.

     

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